PREMIUM-LINE SMOKED COLD MEAT
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Ham from barrel | Royal baked ham |
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Baked and bone-in Old Polish-style ham | Curing ham |
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Rural-style ham |
SAUSAGES
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Dry Cracow sausage | Hunter’s sausage |
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Juniper Berry Smoked Sausage | Baked Polish-style sausage |
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White blanched sausage | Beer sausage |
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Home sausage | Cocktail sausages |
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Bavarian-style sausage | Kabanos smoked sausage |
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Extra hot-dog | Royal hot-dog |
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Dry Galician-style sausage | Ham hot-dog |
GIBLETS PRODUCTS
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Black pudding | Noble blood pudding with giblets |
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Smoked liver sausage | Pâté with chantarelle |
Rural raw meat sausage |
“EDWARD GIEREK’S TIMES” SMOKED MEAT AND SAUSAGES
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“Edward Gierek’s times” ham | “Edward Gierek’s times” ham sausage |
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“Edward Gierek’s times” sausage | “Edward Gierek’s times” traditional sausage |
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“Edward Gierek’s times” hot-dog |
FAMILY-LINE SMOKED MEAT
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Smoked and steamed bacon | Ham with garlic |
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Chimney ham | Pork loin from smokehouse |
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Bacon from smokehouse | Paul-style hot-dogs |
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Master Andrew-style ham |
SAUSAGES
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Silesian-style sausage | Farmer-style sausage |
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Smerf-style sausages | Sausage with bear’s garlic |
RAW PRODUCTS
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Salmon-style loin | “Krotoszyńska” smoked bacon |
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Bamber-style sausage | Raw Polish-style sausage |
COOKING
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Cooked pork knuckle | Delicatessen pork knuckle |
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Pickled pork knuckle |
BARBECUE PRODUCTS
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Hunter-style loin | Gyros-style sausage |
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Mexican-style sausage | Sunny-style sausage |
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Mountain-style sausage | Brewing sausage with cheese |
Agro-Handel Sp. z o.o.
Mościszki 18
64-010 Krzywiń, Poland
Tax No:698-000-54-74
Tel. + 48 65-5174150
Fax +48 65-5174153
This email address is being protected from spambots. You need JavaScript enabled to view it.